Natufloc Plus

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Process Additive for Improved Wort Clarification & Downstream Processing Efficiency

Effective clarification and separation during wort processing are important for maintaining product quality, filtration efficiency, and process consistency.

Improving the separation of haze-causing material from wort can also support more efficient downstream operations during brewing.

Natufloc Plus is a specialized process additive designed to improve clarification and handling during wort processing. It assists in separating haze-causing materials or trub from wort in the whirlpool and supports downstream stages such as chilling and aeration.

Supports improved wort clarification
Helps improve separation of haze-causing material
Enhances downstream processing efficiency
Supports process performance during chilling and aeration
Contributes to improved process consistency

Natufloc Plus is applicable during :

Post Wort Boiling in the Wort Kettle
Whirlpool

Designed specifically to support wort clarification
Assists trub separation in the whirlpool
Supports downstream brewing operations
Helps improve processing efficiency
Contributes to process consistency
Suitable for post-boiling and whirlpool application

The objective was to optimize the brewing process by replacing the existing enzyme and process-aid system with an alternative enzyme solution, with a focus on reducing enzyme and additive costs, shortening Total Processing Time (TPT), improving wort filtration efficiency, maintaining required wort quality and production parameters, ensuring consistent fermentation performance, and eliminating unnecessary process inputs wherever possible.

FAQ's

Why isn't my brewery achieving the clear wort needed for efficient downstream processing?

Clear wort begins with effective removal of haze-forming materials after wort boiling. NATUFLOC PLUS supports efficient trub separation during whirlpool processing, helping produce cleaner wort for downstream brewing operations.

How can my brewery improve process consistency after wort boiling?

Variations in trub separation can lead to differences in wort quality from batch to batch. NATUFLOC PLUS helps establish a more controlled whirlpool clarification process, supporting greater operational consistency across production runs.

Why should my brewery optimise trub separation in the whirlpool?

The whirlpool is the final opportunity to remove suspended trub before wort enters cooling. Efficient separation at this stage helps minimise the carryover of unwanted solids into the remainder of the brewing process. NATUFLOC PLUS is specifically developed to enhance trub separation during whirlpool operation.

When should my brewery consider using NATUFLOC PLUS?

If your brewery is experiencing inconsistent whirlpool performance, excessive trub carryover, or variability in wort clarity after boiling, it may be the right time to evaluate NATUFLOC PLUS as part of your wort clarification process.