- Form : Liquid
- Appearance : Light to Dark Brown
Enzysacc Plus
Enzyme Cocktail for Enhanced Saccharification & Improved Fermentation Attenuation
Incomplete conversion of non-reducing and complex sugars into fermentable sugars can limit attenuation and reduce recovery during fermentation.
More effective saccharification can increase fermentable sugar availability and improve substrate utilization.
Enzysacc Plus is a synergistic enzyme cocktail containing amylo-glucosidase and pullulanase. It hydrolyses dextrins and oligosaccharides and converts complex carbohydrates into reducing sugars such as glucose, supporting improved saccharification and fermentation performance.
- Increases fermentation attenuation rate
- Enhances product recovery through improved enzyme efficiency
- Converts complex sugars into fermentable sugars
- High activity enables lower dosage use
- Maintains stable activity during storage
- Helps reduce ordering, handling, and logistics costs
Enzysacc Plus is suitable for :
- Ethanol Production
- Saccharification
- Conversion of Non-Reducing Sugars into Reducing Sugars
- Fermentation Performance Improvement

Composition
Amylo-Glucosidase & Pullulanase

Form
Liquid

Appearance
Light to Dark Brown

Shelf Life
Minimum 6 Months below 20°C

Packaging
25 kg HDPE Drums / 1100 kg IBC

Specific Gravity
1.12–1.15

Dosage
0.6–0.8 kg per ton of starch
PDS also specifies 1–2 g/HL in cold wort
- Combines amylo-glucosidase and pullulanase
- Converts complex carbohydrates into fermentable sugars
- Supports improved saccharification
- Helps increase attenuation
- Supports improved substrate utilization
- High activity supports lower dosage requirements
FAQ's
Incomplete conversion of dextrins and other complex sugars can limit fermentation attenuation and product recovery. ENZYSACC PLUS converts these non-reducing sugars into fermentable glucose, improving substrate utilisation, saccharification efficiency, and overall fermentation performance.
ENZYSACC PLUS combines amyloglucosidase and pullulanase to hydrolyse dextrins, oligosaccharides, and complex sugar polymers more effectively than a single-enzyme approach, increasing fermentable sugar availability and improving saccharification efficiency.
ENZYSACC PLUS combines high enzyme activity with stable performance, allowing lower dosage requirements while helping reduce enzyme consumption, ordering, handling, and logistics costs without compromising saccharification efficiency.
Other Solutions
info@thecatalystsgroup.com



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