Brewclar

Packaging : 20 kg HDPE Drums

Highly Specific Endopeptidase for Preventing Chill Haze in Beer

Chill haze develops when polyphenols interact with protein fractions during cold beer storage. Over time, this haze can progress from reversible haze to permanent haze as interactions between these compounds become stronger.

Targeted hydrolysis of haze-sensitive polypeptides can help prevent this precipitation while preserving other important beer quality characteristics.

Brewclarcontains a highly specific fungal endopeptidase that cleaves haze-sensitive polypeptides at the carboxyl end of the amino acid proline. This helps prevent chill haze while maintaining good foam properties and other beer quality aspects.

Helps prevent chill haze in beer
Specifically hydrolyses haze-active polypeptides
Targets sites associated with polyphenol-protein interactions
Maintains good foam properties
Supports other beer quality characteristics
Provides targeted enzymatic chill-haze prevention

Brewclar is suitable for :

All Types of Malt and Other Brewing Raw Materials
Addition to Cooled Wort
Beginning of Fermentation

The required dose depends on grist composition, original wort gravity, and required beer shelf life.

Raw Material	6–9 Months Shelf Life	9–12 Months Shelf Life
100% Barley Malt	1–2 g/HL	2–3 g/HL
60% Barley Malt	1–1.5 g/HL	1.5–2 g/HL

Highly specific enzymatic action against chill-haze proteins
Helps prevent protein-polyphenol precipitation
Supports longer-lasting beer clarity
Maintains foam properties
Suitable for different malt and raw-material combinations
Dosage can be aligned with required beer shelf life

FAQ's

How does Brewclar prevent chill haze without affecting beer quality?

Brewclar contains a highly specific fungal endopeptidase that selectively hydrolyses haze-active polypeptides responsible for chill haze formation. This targeted action helps improve beer clarity and physical stability during storage while preserving desirable foam properties and overall beer quality.

How does Brewclar improve beer stability and support shelf life?

By preventing the formation of haze-causing protein-polyphenol complexes, Brewclar helps maintain beer clarity during cold storage and supports physical shelf stability. The recommended dosage can be adjusted according to the desired beer shelf-life requirement.

Is Brewclar suitable for both all-malt and adjunct brewing?

Yes. Brewclar is suitable for all kinds of malts and other brewing raw materials, with dosage adjusted according to the brewing recipe and grist composition.