• Form : Power
  • Appearance : Off-white to Brownish

Enzypro MV-6

Specialty Enzyme Blend for Improved Molasses-to-Alcohol Fermentation Efficiency & Process Stability

Continuous molasses-based alcohol fermentation can be affected by microbial contamination, higher volatile acids, inconsistent yeast viability, and limited fermentable sugar availability. These challenges can reduce fermentation efficiency, increase process instability, and affect alcohol recovery.

Maintaining microbial control, yeast vitality, and fermentable sugar availability is therefore important for stable long-duration molasses fermentation.

Enzypro MV-6 is a specialty enzyme blend developed for continuous molasses fermentation. It helps control microbial load, improves yeast viability, increases FAAN availability, and hydrolyses polysaccharides such as starch, dextrins, and cellulose into fermentable sugars.

  • Improves fermentation stability and consistency
  • Enhances alcohol yield and maintains fermentation efficiency
  • Increases alcohol concentration, leading to lower spent wash ratio
  • Controls losses associated with frequent process stoppages
  • Reduces CIP frequency and associated operating costs
  • Helps reduce or eliminate the use of antibiotics/biocides
  • Improves FAAN availability for better yeast nutrition
  • Helps eliminate diacetyl odour from alcohol

Enzypro MV-6 is recommended for :

  • Continuous Molasses Alcohol Fermentation
  • Fermentation Stage

Form

Powder

Appearance

Off-white to Brownish

Packaging

1 kg Foil Packs in 20 kg HDPE Drums

Shelf Life

12 Months under Cool & Dry Storage

Dosage

4–6 ppm on total fermentable wash

  • Specialty enzyme blend for continuous molasses fermentation
  • Helps control microbial load
  • Supports yeast viability and cell counts
  • Improves FAAN availability
  • Increases availability of fermentable sugars
  • Supports fermentation stability and alcohol yield

FAQ's

How does Enzypro support yeast health while controlling bacterial contamination?

Enzypro increases the availability of Free Alpha Amino Nitrogen (FAAN) while helping reduce bacterial contamination. This supports healthier yeast growth, improved viability, lower acid formation, and more stable fermentation.

How can Enzypro performance be evaluated before implementation?

Catalysts evaluates Enzypro through supervised plant trials with process monitoring, microbial and HPLC analysis, and cost-benefit assessment under actual operating conditions. Ongoing technical support helps optimize product performance after implementation.

What performance improvements can be expected with Enzypro?

Results depend on feedstock quality and operating conditions, but Enzypro helps improve fermentation efficiency, alcohol recovery, contamination control, and overall process stability.

What value does Enzypro MV-6 deliver compared with the investment required?
A 1x investment in Enzypro MV-6 generates 3.2x in value, based on a 100 KLPD plant, 5 ppm dosage, and a 0.5% increase in fermentation efficiency.

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