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Malt extract, available in both liquid and powder forms, is a versatile ingredient produced from barley malt. The malt industry produces a wide range of malt extracts, including high-protein malt extract, cereal extract, and high-protein cereal extract, using different grains, malted grains, or a combination of both.
Enzyliq STX Plus
Form: Liquid
Appearance: Amber
Key Benefits
- Enables optimal and cost-effective liquefaction
- Supports flexibility across different plant designs
- Maintains constant enzyme activity during storage
Enzyliq Super AX
Form: Liquid
Appearance: Amber
Key Benefits
- Provides efficient liquefaction in a short time span
- Helps prevent retrograded starch formation during mashing
- Supports savings in ion-exchange costs through reduced chemical utilization
Natunase BG (BM)
Form: Powder
Appearance: Off-white to Brown
Key Benefits
- Hydrolyses cellulose and hemicellulose
- Breaks down β-glucans and arabinoxylans
- Helps reduce viscosity caused by non-starch Polysaccharides
Natumalt Prime
Form: Powder
Appearance: Pale Yellow to Brown
Key Benefits
- Provides suitable glucanase and protease activity for mashing
- Performs efficiently with higher adjunct to malt ratios
- Helps increase extraction yield compared with standard enzymes
Natunase BG Prime
Form: Powder
Appearance: Off-white to Brown
Key Benefits
- Hydrolyses cellulose and hemicellulose
- Breaks down β-glucans and arabinoxylans
- Hydrolyses proteins present in brewing grains
Natupap Super
Form: Powder
Appearance: Off white
Key Benefits
- Provides broad substrate specificity
- Hydrolyses small peptides and large proteins
- Rapidly reduces viscosity of protein gels
Natunase BG BM Super
Form: Powder
Appearance: Off-white to Brown
Key Benefits
- Hydrolyses cellulose and hemicellulose
- Breaks down β-glucans and arabinoxylans
- Targets non-starch polysaccharides responsible for viscosity