Malt extract, available in both liquid and powder forms, is a versatile ingredient produced from barley malt. The malt industry produces a wide range of malt extracts, including high-protein malt extract, cereal extract, and high-protein cereal extract, using different grains, malted grains, or a combination of both.

Enzyliq STX Plus

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Form: liquid
Appearance: Amber

Key Benefits

  • Enables optimal and cost-effective liquefaction
  • Supports flexibility across different plant designs
  • Maintains constant enzyme activity during storage

Enzyliq Super AX

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Form: liquid
Appearance: Amber

Key Benefits

  • Provides efficient liquefaction in a short time span
  • Helps prevent retrograded starch formation during mashing
  • Supports savings in ion-exchange costs through reduced chemical utilization

Natunase BG (BM)

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Form: Powder
Appearance: Off-white to Brown

Key Benefits

  • Hydrolyses cellulose and hemicellulose
  • Breaks down β-glucans and arabinoxylans
  • Helps reduce viscosity caused by non-starch Polysaccharides

Natunase BG Prime

Form: Powder
Appearance: Off-white to Brown

Key Benefits

  • Hydrolyses cellulose and hemicellulose
  • Breaks down β-glucans and arabinoxylans
  • Hydrolyses proteins present in brewing grains

Natunase BG BM Super

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Form: Powder
Appearance: Off-white to Brown

Key Benefits

  • Hydrolyses cellulose and hemicellulose
  • Breaks down β-glucans and arabinoxylans
  • Targets non-starch polysaccharides responsible for viscosity

Natupap Super

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Form: Powder
Appearance: Off White

Key Benefits

  • Provides broad substrate specificity
  • Hydrolyses small peptides and large proteins
  • Rapidly reduces viscosity of protein gels

Natumalt Prime

Form: Powder
Appearance: Pale Yellow to Brown

Key Benefits

  • Provides suitable glucanase and protease activity for mashing
  • Performs efficiently with higher adjunct-to-malt ratios
  • Helps increase extraction yield compared with standard enzymes
Malt extract, available in both liquid and powder forms, is a versatile ingredient produced from barley malt. The malt industry produces a wide range of malt extracts, including high-protein malt extract, cereal extract, and high-protein cereal extract, using different grains, malted grains, or a combination of both.
The production of malt extract presents several operational challenges. Low extract yield due to lower-quality malt or higher adjunct usage can significantly impact process efficiency. Another challenge is the longer mashing process required to achieve the desired extract quality.
Mash filtration can also become a bottleneck, affecting productivity and overall plant performance. In addition, lower protein content, inconsistent wort quality, taste variations, and stability issues can impact the quality of the final malt extract. To overcome these challenges, malt producers focus on improving malt quality, optimizing the mashing and filtration process, and adopting advanced technologies to consistently produce high-quality malt extract with improved taste, stability, and process efficiency.

Our Products

Our biotechnology solutions are designed to maximize extract yield and improve wort quality across a wide range of malt-to-adjunct ratios. By efficiently breaking down starch, proteins, and beta-glucans, our enzyme solutions enhance mashing efficiency, improve mash filtration, increase extract recovery, and deliver consistent malt extract quality while improving overall process efficiency and plant productivity.

Enzyliq STX Plus

ENZYLIQ ST(X) Plus is a starch hydrolysing -amylase specially designed for liquefaction in malt industry process in terms of cost, quality and efficiency. ENZYLIQ STX Plus is an endo-amylase enzyme that randomly hydrolyses -1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch and liquefy variety of adjuncts used in malt industry.

Enzyliq Super AX

ENZYLIQ SUPER AX starch hydrolysing α-amylase enzyme, specially designed for adjunct liquefaction in malt industry process in terms of cost, quality and efficiency. ENZYLIQ SUPER AX is an endo-amylase enzyme that randomly hydrolyses α-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, and liquefy variety of adjuncts used in malt industry.

Natunase BG (BM)

Natunase BG BM is a food grade complex of enzymes produced by fermentation of selected strains of Trichoderma reesei and Penicillium funicolosum. The enzymes in Natunase BG BM hydrolyse the NSP’s and related carbohydrates often found in plant-derived substrates.

Natunase BG Prime

Natunase BG Prime have efficient Beta-Glucanase represents a group of carbohydrase enzymes which break down the glycosidic bonds within beta- glucan. The preparation is mainly used in Malt extraction in the mashing process to ensure efficient breakdown of β-glucans, pentosans and other gums. This reduces the viscosity of the solution and thereby increases the filtration rate of extract. The enzyme is normally inactivated and removed during the industrial production process.

Natunase BG BM Super

Natunase BG BM Super is a multi-component blend exhibits significant activity towards cellulose, hemicellulose, β-glucans and arabinoxylans. Natunase BG BM Super is specifically formulated to hydrolyse the non-starch polysaccharides of barley, wheat, soy and other plant-derived substrates. Typical applications for Natunase BG BM Super include raw material processing, hydrolysis of plant-derived gums and treatment of fermentation media.

Natupap-Super

NATUPAP SUPER is an optimum blend of purified papain. Papain is extracted from the fruit of papaya tree named Carica papaya. It is collected by trapping the unripe fruit, drying and then purifying the latex.

Natumalt Prime

Natumalt Prime is an cocktail enzyme to handle high adjuct to malt ratio in malt extraction process for better extraction yield and better filtrability rate.