Grain fermentation presents several operational challenges for distilleries, including uneven particle size due to milling variations, lower starch conversion efficiency caused by improper enzyme selection, and the use of unsuitable yeast for high gravity fermentation. These factors reduce fermentation efficiency, resulting in lower ethanol yield and decreased plant profitability. Selecting the right Alpha Amylase and Glucoamylase enzymes is critical for efficient liquefaction, saccharification, and maximum starch conversion during the grain-to-ethanol process.

Enzyliq DS

enzyliq-ds

Form: Liquid
Appearance: Pale Yellow

Key Benefits

  • Improves liquefaction rate to achieve desired DE in minimum time
  • Performs efficiently at high dry solids levels
  • Requires lower dosage due to high enzyme activity

Bactoferm

bactoferm-m

Form: Liquid

Key Benefits

  • Minimizes alcohol loss in the presence of lactic acid bacteria
  • Increases yeast counts and viability during propagation and fermentation
  • Helps save up to 4% ethanol loss

Alcozyme G Pro

alcozyme-g-pro

Form: Powder
Appearance: Off-white to Brownish

Key Benefits

  • Improves alcohol yield and fermentation efficiency
  • Controls volatile fatty acid (VFA) formation
  • Reduces residual starch in the process

ProColor-TS

procolor-ts

Form: Powder
Appearance: Pink-Coloured Powder

Key Benefits

  • Enhances rice DDGS colour to golden yellow, similar to maize DDGS
  • Improves nutritive value by increasing calcium and phosphorus content
  • No adverse impact on fermentation by products

Bactosafe DF

bactosafe-df

Form: Liquid

Key Benefits

  • Effective at low dosage levels
  • Controls bacterial contamination across multiple feedstocks
  • Prevents deterioration of cane juice and syrup quality

DSPN G

dspn-g

Form: Powder
Appearance: Off-white to Brown

Key Benefits

  • Provides essential macro and micronutrients required during grain fermentation
  • Supports 40–60% reduction in urea use in grain fermentation
  • Supplies assimilable nitrogen for yeast metabolism

Natunutr-DSPN

natunutr-dspn

Form: Powder
Appearance: Off-white to Light Brown

Key Benefits

  • Provides complete nutrition for yeast during fermentation
  • Eliminates the need for external nitrogen sources such as urea or ammonia
  • Enhances yeast growth and viability

DSPN Pro

dspn-pro

Form: Powder
Appearance: Off-white to Pale Yellow/Brown

Key Benefits

  • Provides essential nutrients required for yeast during fermentation
  • Ensures balanced nitrogen availability
  • Promotes higher yeast productivity

Algycin

algycin

Form: Viscous liquid
Odor: Pungent

Key Benefits

  • Fast-acting and broad-spectrum algaecide
  • Controls planktonic, filamentous, string, and blue-green algae
  • Helps prevent algae outbreaks with regular use

Alcozyme G Pro Advance

alcozyme-g-pro-advance

Form: Powder
Appearance: Off-white to Brownish

Key Benefits

  • Controls bacterial contamination and lactic acid formation
  • Improves yeast health and viability
  • Reduces residual sugars in the process