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Molasses and syrup fermentation present significant challenges for distillers due to their high fermentable sugar content. While these substrates are ideal for ethanol production, once diluted or exposed to high water activity, they become highly susceptible to bacterial and fungal growth. Microbial contaminants can originate from multiple sources, including molasses, raw water, wastewater recycling streams, circulation pumps, PHE systems, and aeration systems, resulting in contamination issues during storage and fermentation.
Enzypro M
Form: Powder
Appearance: Off-white to Brownish
Key Benefits
- Improves fermentation stability and consistency
- Enhances alcohol yield and maintains fermentation efficiency
- Increases alcohol concentration, leading to a lower spent wash ratio
Enzymol Protect Advance
Appearance: Clear / Transparent White Liquid
Key Benefits
- Safeguards fermentable sugar content during storage
- Prevents Maillard reaction
- Reduces sugar loss
Enzysyrup Max
Form: Powder
Appearance: Cream
Key Benefits
- Prevents sugar loss due to bacterial contamination
- Maintains maximum ethanol yield
- Reduces by product stress on yeast
Catalysts-ADY
Key Benefits
- Achieves ethanol titre up to 15% v/v with consistent performance
- Improves fermentation efficiency compared to culture yeast
- Reduces contamination risks through single-step propagation
Enzytreat Plus
Form: Liquid
Appearance: White
Key Benefits
- Controls bacterial contamination and prevents loss of fermentable sugars
- Helps alleviate stress caused by volatile acids during fermentation
- Helps prevent formation of undesirable by-products
Bactoferm M
Key Benefits
- Minimizes alcohol loss in the presence of lactic acid bacteria
- Increases yeast counts and viability during propagation and fermentation
- Helps save up to 4% ethanol loss
Lacto X
Key Benefits
- Provides broad spectrum control of bacterial contamination
- Delivers 95% antimicrobial efficacy even at high contamination levels
- Provides sustained effectiveness for up to 36 hours
DSPN-M
Form: Powder
Appearance: Off-white to Pale Yellow/Brown
Key Benefits
- Replaces conventional urea and DAP supplementation
- Improves yeast growth and healthy progeny formation
- Enhances fermentation efficiency under stressed conditions
Bactosafe DF
Form: Liquid
Key Benefits
- Effective at low dosage levels
- Controls bacterial contamination across multiple feedstocks
- Helps prevent deterioration of cane juice and syrup quality
Bactoshield
Appearance: Liquid
Key Benefits
- Effective against thermotolerant microbial flora
- Works at low dosage levels
- Provides broad-spectrum antimicrobial activity
Cat-Defoam
Appearance: Translucent Viscous Brown Liquid
Key Benefits
- Provides quick foam knockdown
- Supports durable foam control
- High efficiency even at low dosage
Enzymol Plus
Form: Powder
Appearance: Off-white to Brownish Powder
Key Benefits
- Increases alcohol yield during fermentation
- Reduces spent wash ratio
- Eliminates di-acetyl odour and improves spirit quality
Enzytreat Advance
Form: Liquid
Appearance: Clear, Watery Liquid
Key Benefits
- Prevents sugar loss caused by bacterial contamination
- Minimizes microbial load during recycling of treated water from ETP operations
- Helps control production and accumulation of volatile fatty acids (VFAs)
Enzyinvert P Conc.
Form: Micro-Granulated Powder
Key Benefits
- Ensures maximum inversion of sucrose
- Effective at low dosing levels
- Provides uniform and controlled inversion
Sulfo Treat
Appearance: Off-white Granular Mixture
Key Benefits
- Rapid catalytic reduction of sulphite and sulphide contamination
- SulfoTreat-S achieves 70–100% sulphite removal
- SulfoTreat-R provides up to 90% reduction in sulphide concentration
OxzyTreat
Appearance: White Powder with Mild Acidic Smell
Key Benefits
- Reduces COD by degrading organic contaminants
- Converts toxic compounds into less harmful forms
- Does not introduce hazardous secondary substances